MORELLINO DI SCANSANO DOCG: CELLAR WITH VINEYARD (11 HA)

DESCRIPTION OF THE BUILDING

The main building (1,000 sqm – 10,760 sqft) is laid out onto two floors. The basement is entirely occupied by the cellar (800 sqm) with locals for grape-processing and a barriques room for ageing. The upper floor hosts service rooms for the workers of the estate.

The villa (600 sqm - 6,456 sqft) is used to host guests and is laid out onto three floors:

- Basement: living room with pool table, gym, hammam and two bathrooms;

- Ground floor: living room, dining room and kitchen;

- First floor: 6 double bedrooms qith en-suite bathroom, two of which fitted with balcony and three with private sitting room.

STATE AND FINISHES

The building, recently built, is in excellent structural and aesthetic conditions. Strong point of the property is the beautiful vaulted cellar which got its inspiration from the crypt one can find beneath medieval Romanesque church.

EXTERNAL AREA

The building hosting the cellar is surrounded by 11 hectares of vineyard, registered as Morellino di Scansano DOCG and Rosso Toscano IGT and made up of Sangiovese, Alicante, Syrah and Petit Verdot vines.

DETAILS ON WINE PRODUCTION

- Vineyard surface: 11 hectares

- Varieties: Sangiovese, Alicante, Syrah and Petit Verdot

- Year of planting: 2002 – 2014

- Altitude: 150 m

- Density (stump/ha): 6,000

- Training: pruned-spur cordon-trained

- Terrain composition: sandstone

PRODUCED WINES

- Morellino di Scansano DOCG: 100% Sangiovese

- Morellino di Scansano DOCG: 85% Sangiovese, 15% Alicante

- Morellino di Scansano DOCG Riserva: 80% Sangiovese, 10% Alicante, 10% Syrah

NEAREST TOWNS

Town with services (7km; 15’), Grosseto (13km; 20’), Scansano (29km; 40’), Orbetello (43km; 40’), Castiglione della Pescaia (43km; 45’), Follonica (60km; 45’), Punta Ala (62km; 1h 5’), Montalcino (68km; 1h), Siena (87km; 1h 20’)

NEAREST AIRPORTS

Grosseto Baccarini (14km; 25’), Roma Fiumicino (170km; 1h 55’), Roma Ciampino (189km; 2h 10’), Perugia Sant’Egidio (194km; 2h 15’)